Broiled Lobster Tails

  • 2 lobster tails
  • 2 cloves garlic
  • 1/2 cup butter
  • 1/2 teaspoon paprika
  • salt and pepper, to taste
  • 2 tablespoons parsley, chopped
For best result thaw lobster 8 hours in the refrigerator or 45 minutes under cold running water.
  1. Preheat broiler.
  2. Melt butter in a medium pan. Peel the garlic cloves and chop fine. Saute the garlic cloves until almost brown.
  3. Pour 1/4 cup garlic butter into a measuring.  Set aside remaining butter for later use.
  4. Cut the top shell of the lobster lengthwise. Lift the meat out of the shell, while still leaving shell attached.
  5. Baste with garlic butter.
  6. Sprinkle with paprika, salt and pepper to taste.
  7. Broil 8-10 minutes
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4610 Prospect
Kansas City, MO 64130

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