Broiled Lobster Tails

Ingredients:

• 2 lobster tails
• 2 cloves garlic
• 1/2 cup butter
• 1/2 teaspoon paprika
• salt and pepper, to taste
• 2 tablespoons parsley, chopped

Directions:
For best result thaw lobster 8 hours in the refrigerator or 45 minutes under cold running water.

1. Preheat broiler.
2. Melt butter in a medium pan. Peel the garlic cloves and chop fine. Saute the garlic cloves until almost brown.
3. Pour 1/4 cup garlic butter into a measuring.  Set aside remaining butter for later use.
4. Cut the top shell of the lobster lengthwise. Lift the meat out of the shell, while still leaving shell attached.
5. Baste with garlic butter.
6. Sprinkle with paprika, salt and pepper to taste.
7. Broil 8-10 minutes