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Chili Shrimp with Corn Relish

Ingredients:
  • 3 1/2 teaspoons sugar
  • 2 teaspoons chili powder
  • 1 teaspoon ancho chile powder
  • 1/4 teaspoon chipotle chile powder
  • 1/2 teaspoon salt
  • 2 pounds peeled and deveined large shrimp
  • 5 teaspoons olive oil
  • 1/2 cup chopped onion
  • 1/2 cup chopped red bell pepper
  • 2 teaspoons bottled minced garlic
  • 2 teaspoons bottled minced ginger
  • 1 (10-ounce) package frozen whole-kernel corn
  • 1 1/2 tablespoons cider vinegar
  • 1/2 cup chopped green onions
Directions:
  1. Combine 2 teaspoons sugar, chili powder, chile powders, and 1/4 teaspoon salt in a dish.
  2. Add shrimp to spice mixture; toss well to coat.   
  3. Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat.
  4. Add 1/2 cup onion, bell pepper, garlic, and ginger to pan; sauté 3 minutes.
  5. Add remaining 1 1/2 teaspoons sugar and corn to pan; cook 3 minutes, stirring occasionally.
  6. Stir in vinegar; cook 30 seconds.
  7. Transfer corn mixture to a bowl; stir in remaining 1/4 teaspoon salt and 1/2 cup green onions.
  8. Wipe pan with a paper towel. Heat remaining 2 teaspoons oil in pan over medium-high heat.
  9. Add shrimp to pan; sauté 3 minutes or until done.
  10. Serve with corn mixture.
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Monday - Saturday

4610 Prospect
Kansas City, MO 64130

816-861-1600
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