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Sweet Potato Pie

Ingredients:
  • (2) 9" or 10" prepared deep-dish pie crusts, unbaked
  • 3 eggs - slightly beaten
  • 1 cup sugar
  • 2 3/4 cups well-mashed, cooked sweet potatoes or yams (usually, a 40 oz. can, drained and mashed, is just enough.)
  • 2 1/4 cups evaporated milk
  • 1/2 cup (1 stick) butter - melted
  • 1&1/2 teaspoons ground cinnamon
  • 3/4 teaspoon salt (optional)
  • 3/4 teaspoon ground ginger
  • 1/2 teaspoon ground cloves
  • 1 can whip cream, if desired
Direction
  1. Preheat oven to 425 degrees.
  2. In a large mixing bowl, thoroughly beat all ingredients together.
  3. Pull out oven rack and place pie crusts on it; carefully pour in filling.
  4. Protect edges of crust.
  5. Bake 15 minutes.
  6. Reduce oven temperature to 350 degrees.
  7. Bake about 55 minutes longer.
  8. Refrigerate until chilled.
  9. Serve with whipped cream, if desired.
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10:00 - 6:00
Monday - Saturday

4610 Prospect
Kansas City, MO 64130

816-861-1600
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